做法:春笋切成片后加少许(xǔ )盐捞出(chū )后用清水浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒入2勺(sháo )油(yóu ),放入(rù )生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量(liàng )清水半掩(yǎn )住春笋,盖上锅盖大火煮开后转(zhuǎn )中(zhōng )火。煮(zhǔ )到水快(kuài )熬(áo )干(gàn )的时候加入盐,翻炒均匀稍收汁时盖(gài )上锅(guō )盖焖。 -
Copyright © 2009-2025. www.dalizuche.com.cn. []