做(zuò )法(fǎ ):春(chūn )笋切成(chéng )片后加少许(xǔ )盐捞出后用清(qīng )水浸(jìn )泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段(duàn )翻炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住春笋(sǔn ),盖上锅盖大火煮开(kāi )后转中火。煮到水快熬(áo )干的时(shí )候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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