做法:春笋切成片后加少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜(jiāng )、春(chūn )笋、牛肉(ròu )片(piàn )、葱段翻(fān )炒1分(fèn )钟左右。再加(jiā )入生抽、老抽、蚝油翻(fān )炒均匀,加入少量清(qīng )水半掩住春笋(sǔn ),盖(gài )上锅盖大火煮开后转中火。煮到水快熬干的时(shí )候加(jiā )入盐,翻炒均匀稍收汁时盖(gài )上锅盖焖。 -
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