做法:春笋切成片后加少许盐捞出后用清水(shuǐ )浸(jìn )泡,生姜切片,葱(cōng )切成段。锅烧热,倒入2勺油(yóu ),放入生(shēng )姜(jiāng )、春笋、牛(niú )肉片、葱段(duàn )翻炒1分钟左右。再(zài )加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖(gài )上锅(guō )盖(gài )大火(huǒ )煮开后转中火。煮(zhǔ )到(dào )水快(kuài )熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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