做法(fǎ ):春笋切成片后加(jiā )少(shǎo )许盐捞出后用(yòng )清(qīng )水浸泡,生姜(jiāng )切片,葱切成(chéng )段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左(zuǒ )右(yòu )。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大火煮(zhǔ )开后转中火。煮到水快熬干的时(shí )候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.dalizuche.com.cn. []