做法:洗(xǐ )净宰好鲫鱼,洗净淮山和薏米。用清水把(bǎ )陈皮泡软,拍裂一小(xiǎo )块姜,热锅,用(yòng )姜块在锅(guō )上(shàng )擦一遍,放两勺油,待油六成热下鱼,煎至微黄。煮沸瓦煲里(lǐ )的清水,放(fàng )入煎煮好(hǎo )的鲫(jì )鱼和其他材料(liào ),武火煮沸,转(zhuǎn )中(zhōng )小火煲(bāo )一个半小(xiǎo )时,下盐调味即可品尝。 -
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