做法(fǎ ):春笋切(qiē )成片后加少许盐(yán )捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉片(piàn )、葱(cōng )段翻炒1分钟(zhōng )左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清(qīng )水半掩住春笋,盖上锅盖大火煮开(kāi )后转中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒(chǎo )均匀稍(shāo )收汁时盖上(shàng )锅盖焖。 -
Copyright © 2009-2025. www.dalizuche.com.cn. []