做法:春笋(sǔn )切成片后加少许(xǔ )盐捞出后用(yòng )清水浸泡,生姜(jiāng )切片,葱(cōng )切成段(duàn )。锅(guō )烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左(zuǒ )右。再(zài )加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋(sǔn ),盖上(shàng )锅盖大火煮开后转中火。煮到水快熬干的时(shí )候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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