做法:春笋切成片后加(jiā )少许盐捞出(chū )后用清水(shuǐ )浸泡,生姜切片,葱切成(chéng )段。锅(guō )烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻(fān )炒均(jun1 )匀,加入少(shǎo )量(liàng )清(qīng )水半掩住春笋,盖上锅盖大火煮开后转中火(huǒ )。煮到水快熬(áo )干的(de )时候加入(rù )盐,翻(fān )炒均匀稍收汁时盖上锅盖焖。 -
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