做(zuò )法:春(chūn )笋切成片后加少许(xǔ )盐捞出后用清(qīng )水浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋(sǔn )、牛(niú )肉(ròu )片、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水半掩住春(chūn )笋,盖上(shàng )锅盖大火煮开后转中火。煮到水快熬干的时(shí )候加入盐,翻炒(chǎo )均匀稍收汁(zhī )时盖上锅盖焖。 -
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